Pickled vegetables

Pickled vegetables are an integral part of Georgian cuisine. The effects of pickled peppers are extensive thanks to their vitamin-rich composition. Pickled garlic with its distinctive flavour transforms any meal into a more digestible and healthier dish. Jonjoli, which is pickled fennel shoots, is also interesting. It is good for colds as it supports immunity. All the products are free of chemical fertilizers, low in calories and hand-picked.